Nature’s Brightest Treasure
Turmeric (Curcuma longa) is one of Indonesia’s most vibrant spices — celebrated for its color, aroma, and healing properties. It’s used worldwide as a culinary spice, natural dye, and active ingredient in health supplements. The key compound, curcumin, gives turmeric its golden hue and anti-inflammatory power.
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Nature’s Brightest Treasure
Indonesian turmeric grows in warm, humid regions with rich soil — from Java to Sulawesi. Farmers harvest the rhizomes once they reach full maturity, then clean, slice, and dry them at controlled temperatures to preserve curcumin content. Wangsul Kebon promotes traditional yet hygienic post-harvest practices to maintain purity and natural aroma.
Post-Harvest & Export Standards
- Products: Dried rhizome, sliced, powder, or standardized extract
- Curcumin content: Typically 3–5%, higher for premium quality
- Moisture: <10%
- Tests required: Microbial, heavy metals, and color stability
- Packaging: Vacuum-sealed pouches or drums, labeled with origin and batch number
- Every shipment undergoes full COA documentation to meet international standards.
Health Benefits & Everyday Use
Turmeric’s curcumin compound is scientifically recognized for its antioxidant and anti-inflammatory effects. It supports joint health, boosts immunity, and promotes glowing skin.
In daily use, turmeric enhances flavor and color in curries, soups, and beverages such as Indonesia’s kunyit asam. Combined with black pepper (piperine), curcumin absorption is significantly improved — making it more effective as a health supplement.
