ginger

Jahe (Zingiber officinale)

An aromatic rhizome with a fresh spicy taste. Perfect for warm beverages, cooking spices, and herbal medicine ingredients.

Indonesia is known as one of the world’s best producers of ginger. Grown in fertile tropical soil, our ginger offers a fresh spicy taste and strong aroma. Available in fresh, dried, and powdered forms, this ginger is widely used for warm beverages, culinary seasoning, and herbal supplements. With quality sourced directly from farmers, Indonesian ginger is a top choice for export and international industries.
Daily Benefits:

  • Can be made into a warm drink to heat the body.
  • Adds freshness and aroma to cooking.
  • Helps relieve cough, colds, and digestive problems.
Ginger on a wooden cutting board. On a rustic dark background. High quality photo
Ginger on a wooden cutting board. On a rustic dark background. High quality photo
Ginger root on a wooden cutting board. On a rustic dark background. High quality photo
Ginger root on a wooden cutting board. On a rustic dark background. High quality photo
Ginger root on a wooden cutting board. On a rustic dark background. High quality photo
Pieces of fresh ginger on a plate. On a rustic dark background. High quality photo